| Irish Herb Scones
1/2 pound of Mealy potatoes
4 tablespoons of flour
1/4 teaspoon of salt
4 tablespoons of oil
2 tablespoons of chopped parsley
1/2 teaspoon of dried dill
1/4 teaspoon of savory
1/4 teaspoon of marjoram
1/4 teaspoon of powdered sage
Oil for frying |
|
Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. Special thanks to Passion for Vegetables Servings: 4 Irish Cookbooks |
Basic-Recipes.com
|