| St. Patrick's Day Pasta Salad
Dressing
4 tablespoons of Dijon-style mustard
4 tablespoons of red wine vinegar
4 tablespoons of olive oil
1/2 teaspoon of granulated sugar
1/2 teaspoon of black pepper
1/2 teaspoon of caraway seeds
1/2 teaspoon of salt
Salad
8 ounces of corned beef, cooked
6 cups of shredded cabbage
1 cup of shredded carrots
1/2 cup of chopped green onions
one 15 ounce package of tree-shaped pasta, |
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Instructions:
Someone was requesting St. Patrick's Day recipes and I received a current issue of "Grit" magazine in the mail today and lo and behold, there was this recipe inside. Andrea Will In a small bowl, combine dressing ingredients; set aside. In a large serving bowl, mix together corned beef, cabbage, carrots, and onions. Gently add cooked pasta. Pour dressing over salad mixture and toss gently. Serve chilled or at room temperature. Makes 6 servings each with 316 calories, 17 g. fat, 37 mg. cholesterol, and 759 mg. sodium. Posted to TNT - Prodigys Recipe Exchange Newsletter by "The Wills" <lizzie@netnitco.net> on Mar 06, 1997. Irish Cookbooks |
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