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| Avocado Stuffed with Chicken Salad
Categories: Shallot, Orange, Chicken, Mayo, Dressings, Salads, Stuffed, Avocados
1 cup of diced cooked chicken breast
2 tablespoons of Mayonnaise
1 teaspoon of chopped orange zest
1 tablespoon of chopped shallots
1 tablespoon of chopped fresh red pepper
1 teaspoon of chopped fresh chives
Salt, to taste
Freshly ground black pepper
1 Ripe avocado, halved, pit
4 Radicchio leaves |
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In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado half. Serving Size: 2 Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1997 Recipe by: Emeril Lagasse
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