Easy Cabbage and Beef Rolls
Categories: Quick, Ground beef, Tomato, Rice, Cabbage, Mushrooms, Meats, Main dishes
1 large Cabbage
15 ounce can of tomato sauce, divided
1 pound of Ground beef
4 ounce can of mushrooms, undrained
1/2 cup of uncooked instant rice
1/2 cup of chopped onion
1/4 teaspoon of salt
1/8 teaspoon of Pepper
1/8 teaspoon of Garlic powder
1 teaspoon of sugar
1/2 teaspoon of Lemon juice
1 tablespoon of cornstarch
1 tablespoon of Water |
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Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each cabbage leaf. Fold 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish. Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls. Cover and bake at 350ºF. or 1 hour. Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan. Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Pour over cabbage rolls. Serving Size: 4 From: "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 21:01:35 -0600 From: jessann doe <jessann@texas.net>
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