Ham Stuffed Cabbage Rolls
Categories: Ham, Tomato Soup, Rice, Cabbage, Meat, Stuffed
6 large Cabbage leaves
2 cups of Boiled ham, diced
1 1/2 cup of cooked rice Basic-Recipes.com
1 medium Onion; chopped
1 Egg; beaten
1 tablespoon of Parsley flakes
2 cans of Tomato soup
Salt & pepper to taste |
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Cook cabbage leaves in boiling, salted water until wilted; drain. Combine ham, rice, parsley, onion, egg and 3/4 cup tomato soup. Place about 1/2 cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string. Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover. Bake in 350ºF. oven for 30 minutes. Serves 6. From <A Taste of Louisiana>. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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