Kosher Cabbage Rolls
Categories: Stuffed Ground beef, Tomato, Rice, Onion, Cabbage, Beef, Hamburgers
1 lg Head cabbage
FILLING
2 pounds of Ground beef
2 Eggs Basic-Recipes.com
1/2 cup of Rice
6 tablespoons of Ketchup
Salt and pepper ~
SAUCE
tomatoes (amount not listed)
1 can of Tomato sauce
Juice of 1 lemon
1/2 cup of brown sugar
2 large Onions, sliced
Salt and pepper
|
|
Combine filling ingredients. To prepare cabbage, cut larger outer leaves from cabbage. Trim thick center vein, if necessary. Immerse leaves in boiling water. Steam for 2 to 3 minutes. Remove carefully. Divide filling mixture equally on 16 leaves. Fold leaves loosely around meat mixture allowing for expansion. Place rolls and sauce ingredients in large roaster or Dutch oven. Bake in 350ºF. oven for about 3 hours. Cover for the first hour, then bake uncovered. Baste frequently. Serving Size: 6
|
|