Stuffed Recipes > Stuffed Cabbage > Kosher Cabbage Rolls
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Kosher Cabbage Rolls
Categories: Stuffed Ground beef, Tomato, Rice, Onion, Cabbage, Beef,
Hamburgers
1 lg Head cabbage
FILLING
2 pounds of Ground beef
2 Eggs
Basic-Recipes.com
1/2 cup of Rice
6 tablespoons of
Ketchup
Salt and pepper ~
SAUCE
tomatoes (amount not listed)
1 can of Tomato sauce
Juice of 1
lemon
1/2 cup of brown sugar
2 large Onions, sliced
Salt
and pepper
Combine filling ingredients. To prepare cabbage, cut larger outer leaves
from cabbage. Trim thick center vein, if necessary. Immerse leaves in
boiling water. Steam for 2 to 3 minutes. Remove carefully. Divide
filling mixture equally on 16 leaves. Fold leaves loosely around meat
mixture allowing for expansion. Place rolls and sauce ingredients in
large roaster or Dutch oven. Bake in 350ºF. oven for about 3 hours.
Cover for the first hour, then bake uncovered. Baste frequently. Serving
Size: 6 |
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