Savory Stuffed Cabbage
Categories: Rice, Onion, Cabbage, Egg, Beef, Stuffed
1 small head of cabbage
1 tablespoon of Oil
1 cup of chopped onions
1 one pound can of tomatoes; broken up
3 Beef bouillon cubes
1 cup of Water
5 teaspoons of Worcestershire sauce
1 pound of Ground lean beef
3 tablespoons of Raw rice
2 tablespoons of Water
1 Egg
2 tablespoons of Brown sugar |
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Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove leaves; set aside. In large saucepan heat oil. Add onions; sauté for 2 minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce. Bring to boiling point. Reduce heat and simmer, covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worcestershire sauce. Place a tablespoonful on each cabbage leaf; tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2 hours. Uncover and simmer until sauce is slightly thickened, about 20 minutes. Makes 16. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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