Stuffed Recipes >
Cabbage >
|
|
|
Stuffed Cabbage Rolls
8 large green cabbage leaves
boiling
water, salted
1 pound of lean ground beef
3/4 cup of wheat germ
1/2 cup of finely chopped onion
1 teaspoon of salt
1/8 teaspoon of
freshly ground black pepper
1 medium clove garlic, minced
1/2
teaspoon of oregano leaves, crushed
1/4 teaspoon of basil leaves,
crushed
2 eggs
one 1 pound can of tomato sauce
3/4 cup of water
2 tablespoons of dark brown sugar
2 tablespoons of vinegar
1
tablespoon of cornstarch
Drop cabbage leaves into boiling salted water in large saucepan. Return to boiling. Boil gently for 4 to 5 minutes. Drain. In a medium bowl, mix ground beef, wheat germ, onion, salt, pepper, garlic, oregano, basil and eggs. Blend thoroughly with well scrubbed hands. Preheat oven to 375ºF. Divide beef mixture evenly onto cabbage leaves. Fold sides of leaf over mixture and roll leaf around filling.
Place rolls, seam-side down, in 2 1/2 quart baking dish. Blend tomato sauce, water, brown sugar, vinegar and cornstarch smoothly. Pour over rolls. Cover with foil. Bake for 40 - 45 minutes, spooning sauce over rolls once or twice while baking. Makes 4 servings |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|