Stuffed Recipes > Cabbage >
|
|
|
Stuffed Holiday Cabbage
1 large head cabbage
2 tablespoons of oil
2 onions, sliced
3 cups of canned tomatoes
3 teaspoons of salt
1/2 teaspoon of pepper
Beef bones
1 pound of ground beef
3 tablespoons of uncooked rice
4 tablespoons of grated onion
1 egg
3 tablespoons of cold water
3 tablespoons of honey
1/4 cup of lemon juice
1/4 cup of seedless raisins
Pour boiling water over cabbage to cover. Let soak for 15 minutes to soften leaves. Remove leaves carefully. Heat oil in a deep, heavy saucepan. Lightly brown onions. Add tomatoes, bones, and half the salt and pepper. Cook over low heat 30 minutes. Mix together beef, rice, grated onion, egg, and water. Place about one tablespoon meat mixture on each leaf. Tuck in sides and roll up carefully. Secure with a wooden toothpick (not colored, for it runs!). Add to the sauce. Cover and cook on low heat about 1 1/2 hours. Add honey, lemon juice, and raisins. Cook 30 minutes. Serves 6 for Entre or 12 for an appetizer. |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|