Stuffed Recipes > Stuffed Chicken, Cornish Hen, Duck & Turkey >
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Chicken-Stuffed Peppers
6 medium green peppers
1 1/3 cups of packaged precooked rice
2 cups of cubed cooked chicken
1 cup of chopped celery
1/4 cup of finely chopped onion
2 tablespoons of chopped canned pimiento
1 cup of mayonnaise or salad dressing
1 teaspoon of curry powder
1/4 teaspoon of salt
dash of pepper |
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Remove tops and seeds from peppers; partially cook in small amount of boiling salted water, about 5 minutes; drain. Cook rice using package direction; add to the rice the next 4 ingredients. Combine mayonnaise, curry, 1/2 teaspoon salt, and dash pepper; toss lightly with rice mixture. Fill peppers and place is greased 10 X 6-inch baking dish; pour small amount of water around peppers. Bake at 350ºF. about 30 minutes or until peppers are tender. Makes 6 to 8 servings.
 
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