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| Chicken with Apple Curry Stuffing
Categories: Curry, Apple, Chicken, Celery, Stuffing
1 tablespoon of Olive oil
1 tablespoon of butter
1/4 cup of chopped onion
2 tablespoons of chopped celery
1 1/2 cup of peeled/chopped Granny Smith Apple
1 teaspoon of Curry powder
1/4 cup of Golden raisins
4 Skinless/boneless chicken breasts
1 cup of All-purpose flour
1 tablespoon of Olive oil
1 tablespoon of butter
3/4 teaspoon of Curry powder
2/3 cup of Chicken stock
3/4 cup of Apple juice
1 teaspoon of Minced garlic
Salt and pepper |
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Directions: Heat the 1 T. olive oil and 1 T. butter in a large sauté pan. Add the onion and celery and sauté until tender, about 5 minutes. Add the garlic, apples, curry powder, and raisins. Cook for about 3 minutes to blend flavors. Slice a pocket into each chicken breast and stuff about 1 tablespoon of the filling into each pocket. Flour each chicken breast on both sides. Heat the 1 T. olive oil and 1 T. butter in another sauté pan and cook the stuffed chicken breasts on both sides until cooked through. Remove chicken. In the same pan, add the curry powder, chicken stock, apple juice and minced garlic. Whisk to combine and cook for 4-5 minutes until slightly thickened. Serve over chicken breasts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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