Stuffed Recipes > Stuffed Chicken
Steamed Chicken Stuffed with Lobster
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1. Bone chicken, leaving its skin and natural shape intact. 2. Shell and mince lobster. Bone and mince pike. Mince smoked ham. Then combine with salt and pepper. 3. Stuff chicken with mixture; then sew up securely or skewer. Place in a large heatproof bowl. Steam until done (about 2 hours). Serving Size: 8 See "How-to Section". From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |