| Lobster Stuffed w/Crabmeat
Categories: Crabmeat, Seafood, Stuffed, Lobster
4 Lobsters (1 1/4 lb.)
4 tablespoons of butter, melted
1 dash of Paprika
Lemon
Parsley
Watercress
Crabmeat stuffing:
1/4 cup of butter
1/4 cup of flour
1 cup of milk
Salt & pepper
1/4 cup of Green pepper-diced
2 Pimentos-diced
1/2 tablespoons of Worcestershire sauce
2 tablespoons of Parsley-minced
2 pounds of Crabmeat
2 Egg yolks-well beaten |
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Put each live lobster on its back & split down the middle with a cleaver, being careful not to cut through the back shell. Remove sand bag near the middle of head. Crack claws w/ a knife to let water out. Baste lobster w/ melted butter & paprika, soaking thoroughly. Broil 3 in. from heat for 15-20 minutes until lightly browned Put warm stuffing on top of lobster meat, just as you would apply frosting to a cake. Brown again under broiler for 2-3 minutes. To serve, garnish w/ lemon, parsley & watercress. Provide melted butter on side. Crabmeat stuffing: In a large sauté pan over med. heat, melt butter, add the flour, & stir until smooth. Add the milk & continue cooking, stirring constantly, until thickened. Add the remaining ingredients & mix well. Continue cooking until heated through, but do not allow to boil. Make sure to use live lobsters for this recipe! Serving Size: 4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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