| Baked Stuffed Fish
Categories: Mushrooms, Crabmeat, Trout, Baked, Microwave, Appetizers, Seafood, Main dishes, Stuffed
2 tablespoons of butter or margarine
1 medium Onion, finely chopped
3/4 cup of finely chopped green pepper
3 ounce can of sliced mushrooms, broiled-in-butter, undrained
1 cup of Herb seasoned dressing Basic-Recipes.com
6 ounce package of frozen king crabmeat,
3/4 cup of chicken broth or clam juice
Four 8 ounce whole trout |
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Instructions: Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized heat-resistant, non-metallic bowl heat butter in Microwave Oven 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, in Microwave Oven 3 minutes or until onion and pepper are tender. Add mushrooms, seasoned dressing and crabmeat. Toss to gently combine. Add chicken broth or clam juice and stir to combine. Stuff each fish with some of the mixture. Secure openings with string, toothpicks or small metal skewers. Place stuffed fish in prepared baking dish. Heat, covered with clear plastic wrap, 10 minutes or until fish flakes easily with a fork. Let fish stand, covered, at room temperature 2 minutes to finish cooking. Serving Size: 4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
Basic-Recipes.com
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