| Baked Stuffed Flounder
Categories: Shrimp, Onion, Butter, Garlic, Bread Crumb, Baked, Seafood, Main dishes, Stuffed
4 medium sized Flounder
1/2 cup of celery, chopped
1 Clove minced garlic
1 Stick butter
1/2 pound of boiled, chopped, shrimp
1/2 pound of crabmeat Basic-Recipes.com
1 Egg, slightly beaten
1/2 cup of chopped green onions
1 cup of Progresso bread crumbs
2 tablespoons of chopped parsley
Salt, pepper, red pepper |
|
Instructions: Sauté celery, onions and garlic in 1/2 stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne. Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with additional melted butter, salt and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375ºF. for about 30 minutes. Remove cover and bake additional 5 minutes. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
Basic-Recipes.com
| 
|