Basil Stuffed Steak
Categories: Tomato, Steak, Garlic, Parmesan, Olive oil, Basil, Stuffed
1/4 cup of minced sun-dried tomatoes
2 cup of chopped basil leaves
3/4 cup of Shredded parmesan cheese
2 Thinly sliced garlic cloves
1 tablespoon of Olive oil Basic-Recipes.com
1 Sirloin steak, 3 pounds about 2 inches thick
Salt and pepper |
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Sign up now for $5 in exclusive coupons! Directions: Bring 2 cups of water to a boil and add the sun-dried tomatoes. Turn off the heat and let stand for 10 minutes to soften. Drain and chop. For the filling, combine the softened tomatoes, basil, cheese, garlic and oil. Mix well. With a long, sharp knife, make three slits into the top of the steak, about 1 1/2" deep. Spoon the filling into the slits, packing the mixture into the meat. With twine, tie the steak to prevent the stuffing from spilling out. Place in a 375ºF. oven for about 40 minutes for medium rare. Remove string, slice and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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