| Sausage-Filled Manicotti
Categories: Tomato Sauce, Stuffed, Pasta
8 ounces of Manicotti Shells
14 ounces of Tomato Sauce
Filling
6 ounces of Sausage Basic-Recipes.com
1 Container Ricotta Cheese
1 cup of Mozzarella Cheese, shredded
1/3 cup of Parmesan Cheese
1 Whole Egg; lightly beaten
3 tablespoons of parsley, chopped
1/8 teaspoon of black pepper |
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Preheat oven to 350ºF. Spray a 13x9 pan with Pam. Set aside. Cook pasta - do not add salt. Drain. To prepare filling, cook sausage over med heat till no longer pink, about 5 minutes. Drain on paper towels. In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper. Mix well. Spoon filling evenly into cooked manicotti. Place stuffed manicotti in a single layer in prepared pan. Spoon tomato sauce evenly over manicotti. Sprinkle with remaining mozzarella. Bake until heated through and cheese melts, about 35 minutes. Serve immediately. Serving Size: 6 Recipe by: Pensacola News Journal May 96 Posted to TNT - Prodigys Recipe Exchange Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on Aug 31, 1997 More Manicotti recipes |
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