| Stuffed Pork Chops 7
1 cup of mixed dried fruit, cut up
1/4 cup of raisins
1 cup of white wine
2 cups of herb stuffing mix
1/4 cup of diced celery
2 tablespoons of diced onion
1/4 cup (1/2 stick) of butter, melted
water
salt and freshly ground pepper
4 rib pork chops, 1 1/2 inches thick, slit pocket in each |
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Preheat oven to 350ºF. Plump mixed fruit and raisins in wine, drain, reserving wine. Combine fruit, stuffing mix, celery and onion. Pour melted butter over and stir. Add water to moisten as desired and blend well. Taste and add salt and pepper as needed. Stuff each chop, lightly pack remaining stuffing in small casserole. Place meat in baking dish, pour reserved wine over, cover with foil and bake 30 minutes. Remove foil and continue baking 30 minutes along with remaining dressing. 4 servings |
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