Stuffed Recipes > Stuffed Mushrooms >
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Broiled Stuffed Mushrooms
24 large fresh mushrooms, cleaned
1/2 pound of bulk pork sausage
1 cup of soft breadcrumbs
1/4 teaspoon of salt
A dash of pepper |
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Remove mushroom stems; chop and set aside. Reserve mushroom caps.
Brown sausage in a skillet, stirring to crumble; drain. Combine sausage, mushroom stems, breadcrumbs, salt, and pepper, mix well. Spoon into mushroom caps.
Place stuffed mushrooms in a lightly greased 13x9x2 inch baking dish. Broil 6 inches from heat 5 minutes or just until breadcrumbs are lightly browned. Yield: 12 servings.
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