Stuffed Recipes > Stuffed Mushrooms >
|
Easy Stuffed Mushroom & Onions
15 very large domestic mushrooms, 2 to 5 inches across (3 to 5 each serving, depending on size)
1 medium onion, finely chopped
1/4 cup of chopped scallions
1 teaspoon of Madeira wine, optional
Lite salt, optional
Freshly ground black pepper
For garnish: Chopped parsley, freshly ground black pepper |
|
Wash or wipe mushrooms just before preparing. Pull off end of stem, trim, and chop fine. In 1/4 inch water in a nonstick pan heat onions, scallions, Madeira, and chopped stems until onions are clear, about 4 minutes. Place empty mushroom caps upside down so they can be filled, in a non stick frying pan. Fill each cap with onion and mushrooms. If the fillings spill over into the water, don't worry about it, you'll scoop it up later. Cover and steam (with a small amount of water 1 - 2 teaspoons) over low heat for 10 to 20 minutes. Keep checking moisture content. Since mushrooms exude water generously, you need less than you think. Scoop out any mixture in pan, pile on mushrooms and serve hot. Sprinkle with parsley and pepper. Serves 3 to 4
10-27-2010 I tried this today but as usual I made changes. I used some left over red wine, added some leftover beef, chopped small and Swiss cheese pieces laid over the top!!!
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|