Apple Stuffed Mushrooms

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; sauté 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 teaspoons of  apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350ºF. for 15 minutes. Serving Size: 32 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini