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Ciuperci Umplute (Stuffed Mushrooms)
| Ciuperci Umplute (Stuffed Mushrooms) Categories: Chicken Livers, Mushrooms, Chicken, Egg, Appetizers, Stuffed 1 pound of Chicken livers Onion, small, chopped Parsley, chopped, to taste Egg Salt & Pepper, to taste 8 Large mushrooms Butter
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Instructions: Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300ºF. for 30 min to 1 hr depending on size of mushrooms. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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