Ciuperci Umplute (Stuffed Mushrooms)
Categories: Chicken Livers, Mushrooms, Chicken, Egg, Appetizers, Stuffed
1 pound of Chicken livers
Onion, small, chopped
Parsley, chopped, to taste
Egg
Salt & Pepper, to taste
8 Large mushrooms
Butter |
Instructions: Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300ºF. for 30 min to 1 hr depending on size of mushrooms. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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