| Stuffed Cap Mushrooms
Categories: Mushrooms, Lemon, Onion, Bread Crumb, Appetizers, Stuffed
2 cups of Mushroom caps, fresh
2 tablespoons of margarine
1/4 cup of Almond slivers
2 tablespoons of Onion flakes
1/2 teaspoon of Salt
1 teaspoon of lemon juice
1/2 cup of bread crumbs, seasoned
1 tablespoon of water |
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From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Thu, 18 Jul 1996 10:27:04 -0700 Recipe By: bjs Wash mushrooms and remove stems. Arrange caps, hollow side up in shallow glass baking dish, set aside. In small mixing bowl, combine margarine and almond slivers. Cook uncovered on MEDIUM for 2 minutes or until golden brown. Add onion, salt, bread crumbs, water, and lemon juice to almond mixture. Mix well. Spoon into mushrooms. Cook, covered with wax paper, 2 minutes on HIGH or until hot. Serves 6 to 8. EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
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