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| Nutty Stuffed Mushrooms
Categories: Chopped Nuts, Mushrooms, Cheese, Appetizers, Stuffed
1 pound of Stuffing mushrooms
Salt
2 tablespoons of Olive oil
3 Cloves garlic, minced
1/2 cup of Chopped nuts
3 tablespoons of butter
1 cup of Herb seasoned stuffing mix
3/4 cup of Shredded Italian cheese
1 large Beaten egg |
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Clean mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook chopped stems, garlic and nuts in butter 3-4 minutes; remove from heat. Mix in stuffing, cheese and eggs; spoon into caps. Bake at 350ºF. 8-10 minutes on an ungreased baking sheet or until thoroughly heated. Serving Size: 18 Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@aol.com Source: Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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