Categories: Ham, Mushrooms, Cream, Cream Cheese, Cheese, Appetizers, Stuffed
2 pounds of medium-sized fresh mushrooms one 8 ounce package of cream cheese, one 4 1/2 ounce can of deviled ham 2 tablespoons of finely chopped stuffed 1 tablespoon of prepared mustard 2 teaspoons of Onion powder 1/4 teaspoon of ground turmeric 1 pinch of Ground black pepper
Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett
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