Overstuffed Mushrooms

Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini  Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett