| Low Cholesterol Stuffed Mushrooms
12 very large mushrooms
1 small onion, chopped fine
Garnish:
Chopped parsley
lettuce
Take large mushrooms, remove stems and chop stems with equal amount of chopped onions. Cook the onion and stem mushroom mixture in a tiny amount of water for 3 - 4 minutes. Add to mushroom cavity. Cover and let mushrooms simmer in 1 teaspoon of water ( mushrooms leach water, too) over low heat for 15 minutes or cook, covered in microwave for 8 minutes. Top with chopped parsley before serving. Serve hot or cold. If cold, serve on lettuce with vinaigrette dressing. Serves 4 Per servings 0 mg cholesterol, 0 gm saturated fat |
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