1/4 cup(1/2 stick) butter 3 tablespoons of minced shallots 1/2 cup of diced walnuts 8 giant mushroom caps, stems reserved and chopped 1/2 cup of breadcrumbs 1/4 teaspoon of thyme salt & freshly ground pepper
Preheat oven to 350ºF. Butter a baking dish. Melt butter in medium skillet over medium high heat. Add shallots and sauté until wilted. Add nuts and chopped mushroom stems and cook for 2 minutes. Mix in breadcrumbs, thyme and salt and pepper to taste. Fill mushroom caps, place in baking dish and bake until thoroughly heated, about 10 - 12 minutes. 4 servings
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