Stuffed Recipes > Stuffed Pepper Recipes > |
| | Green Peppers Stuffed with Fresh Vegetables
1/4 cup of chopped onion
2 tablespoons of chopped celery leaves
1 tablespoon of chopped fresh parsley
2 tablespoons of butter or margarine
1 cup of cooked green beans, cut into 1/2 inch pieces
1 cup of whole kernel corn
1 medium tomato, peeled, seeded, and chopped
1/4 teaspoon of salt
1/4 teaspoon of dried whole marjoram
1/8 teaspoon of dried whole basil
1/8 teaspoon of dried whole dillweed
1/8 teaspoon of coarsely ground pepper
4 medium size green peppers, cleaned and parboiled
1/2 cup ( 2 ounces) of shredded Cheddar cheese
Sauté onion, celery leaves, and parsley in butter in a large skillet until tender. Add next 8 ingredients; stir lightly.
Stuff mixture into green peppers. Place in a lightly greased shallow baking dish, and bake at 350ºF. for 20 minutes. Top peppers with cheese. Bake an additional 5 minutes or until cheese melts. Yield: 4 servings |
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