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| Corn Bread Stuffed Peppers
Categories: Ham, Tomato, Corn, Meats, Stuffed
1 Pan; (9 inch) corn bread
1 can of corn
1 can of stewed tomatoes
2 cups of Turkey ham; cubed
Bacon; (5 or 6 slices) |
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Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, except bacon. Stuff bell peppers with cornbread mixture. Top each pepper with uncooked bacon. Spoon remaining cornbread mixture around peppers. Bake 40 minutes at 350ºF. Serving Size: 4 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998 |
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