Meat and Potato Stuffed Peppers
Categories: Ground beef, Potato, Bell pepper, Vegetables, Pork, Meats, Stuffed
6 large Bell peppers
3/4 pound of Lean ground beef
3/4 pound of Ground pork, * see note
1 Onion, chopped
4 Potatoes, cooked, diced
2 teaspoon of Angostura bitters
2 cups of Cheddar cheese, shredded,
8 Ounces
1 1/2 cup of milk
Salt, to taste
Pepper, to taste
Tomato sauce, optional |
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* Use more or less of the meats, or omit if you prefer. Have a large pot of water boiling. Slice top from peppers, remove seeds, and drop into boiling water. Boil 5 minutes, remove and invert to drain and cool. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk together. Season with salt and pepper. Stuff peppers with meat mixture. Place peppers in a shallow baking pan, add water until 1-inch deep. Bake in preheated 350ºF. oven for 1 hour. Serve as is or with heated tomato sauce, especially sauce with herbs added. Serving Size: 6 Recipe By : Jo Anne Merrill From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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