Salad-Stuffed Peppers
Categories: Green Pepper, Corn, Spam, Pam, Salads, Stuffed
4 Green peppers; halved,
one 7 ounce can of Spam luncheon meat
one 8 3/4 ounce can of Whole-kernel corn
1/2 cup of chopped celery
1/4 cup of Shredded Monterey Jack
1 tablespoon of minced onion
1 dash of freshly-ground black pepper
3 tablespoons of Italian dressing
3 cups of shredded lettuce
1 can of Pimentos, cut into strips |
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Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold. Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves. Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips. This recipe yields 4 servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 69 Calories (kcal); 3g Total Fat; (29% calories from fat); 3g Protein; 10g Carbohydrate; 6mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n. |
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