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Stuffed Bell Peppers 2
| Stuffed Bell Peppers 2 Categories: Ground beef, Rice, Onion, Olive oil, Butter, Garlic, Bell pepper, Vegetables, Beef, Casseroles, Main dishes, Stuffed 4 Bell peppers 2 tablespoons of Olive oil 1 pound of Lean ground beef 2 tablespoons of butter 1 Onion, chopped 1 Small bell pepper chopped 2 Cloves garlic, minced 1 Knorr beef bouillon cube 1 can of Corn kernels 1 cup of Cooked white rice
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Instructions: Seasoning: Salt, pepper and paprika Sauté onion, chopped bell pepper and garlic in butter mixture (about 5 min) Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika. Stir till well blended. Place mixture in bowl and add corn and the rice to the beef mixture. Stuff bell peppers. Cook bells 350ºF. until bells are tender, 30 min. ALTERNATIVES COOKING PROCEDURES Cut bell peppers into rings, very easy to do HA HA. place in a coverable casserole dish and add meat mixture and place more bell slices on top, cover with cheese if desired. CREATE A SAUCE; 1 large can of tomatoes diced into a chunky sauce, add more dice onion, and diced bell pepper to taste and texture. Pour this mixture into coverable casserole dish and place stuffed bell peppers in it and cook off until the bells are tender All three ways are excellent and this recipe is just delightful. Serving Size: 4 Ed Wagner NBNX50A Recipe submitted by Ria Taule BTVC62A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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