Stuffed Recipes > Stuffed Pepper Recipes > |
| | Saucy Stuffed Peppers
6 medium green peppers
1 1/2 pounds of pork sausage meat
1 cup of quick or old fashioned oats, uncooked
2/3 cup of tomato juice
1 can (10 3/4 ounces) of condensed tomato soup
1/4 cup of milk'1 teaspoon of Worcestershire sauce
1/8 teaspoon of oregano
Cut 1/4 inch slice from the top of each green pepper; remove seeds. Cook green peppers in boiling water about 5 minutes; drain.
Brown sausage in a skillet until lightly browned; drain off excess fat. Combine meat, oats, and tomato juice.
Fill green peppers with meat mixture. Stand upright in a 1 1/2 quart shallow baking dish; add a small amount of water.
Bake, uncovered, at 350ºF. 45 to 50 minutes, or until done.
Serve with sauce made by heating together the soup, milk, Worcestershire sauce, and oregano.
6 servings |
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