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Stuffed Banana Peppers

12 large sweet banana peppers
1 small tomato, finely chopped
1/2 cup of finely chopped onion
1/4 cup of finely chopped sweet pickle
1/4 cup of finely chopped green pepper
2 small hot peppers, seeded and finely chopped
2 cups (8 ounces) of sharp Cheddar cheese
1/8 teaspoon of salt
1/8 teaspoon of pepper
12 slices of bacon



Slit each banana pepper lengthwise and carefully remove seeds. Wash and set aside.
Combine the next 8 ingredients in a large bowl, mixing well.
Stuff each banana pepper with cheese mixture. Wrap a bacon slice around each stuffed pepper, securing well with a wooden pick.
Place peppers on a well greased rack in broiler pan. Bake at 400ºF. for 35 minutes or until bacon is crisp. Yield: 12 servings

Serving suggestions: Stuffed Banana Peppers may be served with Dill Sauce. Fresh Tomato sauce, or any sour cream sauce.


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