Stuffed Recipes > Stuffed Pepper Recipes > |
| | Stuffed Green Peppers 2
4 ripe tomatoes, peeled and finely chopped
1 cup of minced onion
1 cup of chopped celery
1 cup of uncooked regular rice
1/2 teaspoon of salt
1/4 teaspoon of pepper
6 large green peppers, cleaned and parboiled
Butter or margarine
Combine first 6 ingredients; stir well. Stuff peppers with mixture; dot with butter. Place peppers in a lightly greased 5 quart casserole; cover and bake at 350ºF. for 1 hour and 15 minutes. Yield: 6 servings |
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