Stuffed Recipes > Stuffed Pepper Recipes > |
| | Stuffed Onion Peppers
4 green peppers
1 onion
1 clove garlic
1 cup of breadcrumbs
1/2 pound of mushrooms
1 egg
3 tablespoons of butter
a dash of nutmeg
1 tablespoon of basil
1 package of frozen spinach
salt and pepper
Boil the peppers in water for 5 minutes. Drain, remove the tops and scoop out the seeds. Cook the spinach in boiling water for 5 minutes, drain well and chop fine. Chop the onion and garlic and sauté in butter until soft. Add the sliced mushrooms and cook for 3 minutes. Mix the spinach, onion and mushrooms with the breadcrumbs and seasonings and add the beaten egg. If the mixture seems too dry, add a little liquid like water, tomato juice or stock. Season well and fill the peppers with stuffing. Place in a buttered baking dish and bake in an oven preheated to 350ºF. for 30 minutes.
Use chopped ham, some sausage or a rice base instead of breadcrumbs. Try this Recipes for stuffed onions, tomatoes, or zucchini |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|