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| Walnut Stuffed Baby Red Potatoes
Categories: Potato, Cream, Sour cream, Walnuts, Stuffed, Appetizers, Vegetables
24 Baby red potatoes
3/4 cup of sour cream
24 Walnut halves, toasted
24 Fresh dill sprigs |
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Cook the potatoes in boiling water for 8 to 12 minutes until just tender. Drain and cool. Slice off the bottom end of each potato so it sits upright and slice off a third of the top. (If the potatoes are medium small cut them in half and use both halves) With a melon baller, scoop out the potato and fill with a dollop of sour cream. Top with walnut halves and tuck in a sprig of dill. Serving Size: 24 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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Basic-Recipes.com
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