Ham Stuffed Potatoes
Categories: Milk, Ham, Potato, Vegetables, Side dishes, Stuffed
4 large Baking potatoes
Vegetable oil
1 Egg; separated
1/2 cup of Ham, cooked, finely chopped
1/4 cup of milk
1/2 teaspoon of salt
1/4 teaspoon of pepper |
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Scrub potatoes thoroughly, and rub skins with oil; bake at 400ºF. for 1 to 1-1/4 hours or until done. Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp, mixing well. Beat egg white until stiff peaks form; fold into potato mixture. Stuff shells with mixture. Bake at 450ºF. for 10 minutes or until lightly browned. Serving Size: 4 SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman
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