4 Baked potatoes, hot 1 can of Cream chicken soup 1/2 cup of milk 2 cups of cheddar, shredded 1 cup of broccoli, cooked & chopped 1 cup of chicken, cooked & chopped Salt and pepper
Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350ºF. for 15-20 minutes. Pour hot sauce over each serving. Posted to MM-Recipes Digest V3 #184 Date: Tue, 02 Jul 1996 13:40:12 -0600 From: Blackhawk <tracy@agt.net>
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