Hot Stuffed Cheddar Potatoes
Categories: Milk, Potato, Broccoli, Cream, Chicken, Vegetables, Stuffed
4 Baked potatoes, hot
1 can of Cream chicken soup
1/2 cup of milk
2 cups of cheddar, shredded
1 cup of broccoli, cooked & chopped
1 cup of chicken, cooked & chopped
Salt and pepper |
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Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350ºF. for 15-20 minutes. Pour hot sauce over each serving. Posted to MM-Recipes Digest V3 #184 Date: Tue, 02 Jul 1996 13:40:12 -0600 From: Blackhawk <tracy@agt.net>
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