Baked Potatoes Stuffed w/Spinach, Parmesan & Mushrooms

Instructions:

Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish. Sauté mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350ºF.   for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving. Recipe by Mangia! Converted by MM_Buster v2.0l.