Baked Tuna Stuffed Potatoes
Categories: Potato, Parsley, Onion, Cheese, Baked, Cajun, Vegetables, Main dishes, Stuffed
8 large Baking potatoes
2 tablespoons of Oleo
two 7 ounce cans of tuna, drained
1 tablespoon of Onion, grated
1 tablespoon of Chopped parsley
1 can of Cheddar cheese soup
1/4 teaspoon of Paprika
2 Drops (or more) of Tabasco sauce
1/4 teaspoon of salt
4 slices of American cheese, halved |
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Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on oven rack in preheated 400ºF. oven for 1 1/2 hrs. or until tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well. Remove 1" slice from top of each potato. Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return to oven until cheese melts. Serves 8. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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