|
| Zesty Stuffed Peppers
Categories: Ground beef, Tomato, Steak, Rice, Onion, Corn, Stuffed
6 medium Green peppers, tops and
1 pound of ground beef
1/4 cup of chopped onion
one 11 ounce can of whole kernel corn,
one 8 ounce can of tomato sauce
1 cup of cooked rice
1/4 cup of Steak sauce
1/4 teaspoon of salt
1/4 teaspoon of pepper |
|
In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into peppers. Place in a 9-inch square baking pan. Bake, uncovered, at 350ºF. for 30-35 minutes or until peppers are done and filling is hot. Posted to MC-Recipe Digest V1 #326 Recipe by: Taste of Home - August/September 96 From: Carol Taillon <taillon@access.mountain.net> Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
|
|