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| Award Winning Stuffed Quahogs
Categories: Onion, Quahogs, Seafood, Stuffed
1 1/2 pound of day-old bread crumbs
2 cups of Bread crumbs
1/2 pounds of Chopped quahogs
1 pint of Clam juice
2 cups of chopped celery
1 cup of chopped onions
1/2 pound of margarine
Salt to taste
Pepper to taste
Garlic to taste |
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Sauté fresh celery and onions in margarine until soft. Put bread crumbs, chopped quahogs and clam juice in a mixing howl. Add salt, pepper and garlic. Put sautéed mixture into bowl and mix well. Let cool then stuff into quahog shells. Bake in 350ºF. for 30 minutes, then eat. Serving Size: 8 Posted by JoAnn Pellegrino 5/98 Recipe published in Rhode Island Monthly Magazine July 1995 Recipe by: Carl & Daves Providence RI Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 28, 1998
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