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| Wild Rice - Tuna Stuffed Tomatoes
Categories: Tomato, Rice, Tuna, Onion, Celery, Stuffed, Vegetables
2 cups of cooked wild rice
one 12 1/2 ounce can of tuna, drained
1/2 cup of chopped celery
1/2 cup of diced onions
6 - 8 large ripe tomatoes |
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Combine rice, tuna, onion, and celery in a bowl with enough mayonnaise to hold ingredients loosely together. Season to taste and chill. Prepare tomatoes by turning stem end down, cut down, but not quite through, making a total of 6 wedges. Spoon stuffing into tomatoes. Garnish and serve. Serves 6-8 Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Sat, 7 Sep 1996 13:37:13 -0500
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