Kraft Coupons Stuffed Recipes > Stuffed Vegetables >
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Broccoli Stuffed Onions
3 medium sweet Spanish onions
2 tablespoons of butter or margarine
2 tablespoons of flour
1/4 teaspoon of salt
1 cup of milk
one 3 ounce package of cream cheese, cut in cubes
one 10 ounce package of frozen chopped broccoli, cooked and drained
1/2 cup (2 ounces) of grated Parmesan cheese
1 teaspoon of lemon juice
Peel and halve onions. Cook in boiling salted water for 10 minutes,
drain. Remove centers, leaving a 1/2 inch edge. Chop center portion to
equal 1/2 cup*
Melt butter in a saucepan. Stir in flour and salt. Gradually add milk,
stirring until thickened and smooth. Add cream cheese, stirring until
smooth.
Stir in broccoli, Parmesan cheese, lemon juice, and chopped onion. Spoon
into onion halves. Place in a 2 quart shallow baking dish.
Bake, uncovered at 375F. for 20 minutes or until heated through.6
servings
* Use remaining onion in other casserole mixtures. |
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