Kraft Coupons Stuffed Recipes > Stuffed Vegetables >
| French Stuffed Tomatoes
4 medium sized tomatoes
1/4 pound of ground beef, cooked and cooled
1 medium sized onion, finely chopped
1 clove garlic, crushed
1 medium sized potato, cooked and mashed
1 tablespoon of finely chopped parsley
1/4 teaspoon of salt
freshly ground black pepper
1 egg, lightly beaten
1 tablespoon of olive oil or salad oil
1/4 cup of fine bread crumbs
2 tablespoons of butter
Slice the top off each tomato and scoop out the pulp with a teaspoon. Place tomato pulp, beef, onion, garlic, potato, parsley, salt and pepper in a bowl. Combine with the egg and olive oil. Fill mixture into tomatoes. Sprinkle each with breadcrumbs and top with a pat of butter. Bake in a buttered baking dish in a 350ºF. oven for 20 minutes. Serve hot. 4 servings |
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