| Spinach-Filled Stuffed Eggs
Categories: Stuffed, Spinach, Egg Dishes
12 hard-cooked eggs
one 10 ounce package of frozen chopped spinach or 1 bunch fresh spinach, cooked and chopped
1/4 cup of sugar-free mayonnaise
2 tablespoons of olive oil
2 tablespoons of freshly-grated parmesan cheese
Salt, to taste
Freshly-ground black pepper, to taste |
|
Cook the spinach. Drain and squeeze dry, getting out as much water as possible so spinach doesn't dilute the filling.
Peel eggs and cut in half. Mash yolks with spinach, mayonnaise, oil, cheese, salt and pepper. Carefully fill each egg white half with the yolk mixture. Cover with plastic wrap and refrigerate until well chilled.
This recipe yields 6 servings; 3 carb grams per serving.
Formatted for MC6 06-05-2003 by Joe Comiskey - Mad's Recipe Emporium Recipe By: Low Carb Recipes at http://www.lowcarbluxury.com
Per Serving (excluding unknown items): 40 Calories; 5g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1 Fat. |
Basic-Recipes.com
| 
|