Kraft Coupons Stuffed Recipes > Stuffed Vegetables >
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| Stuffed Lettuce Heads
4 small heads Boston or Bibb lettuce
4 hard boiled eggs
1/2 pound of ham or bacon, thinly sliced
2 tablespoons of butter
1/2 cup of bouillon
Bring plenty of salted water to a boil. Add the lettuce, blanch for 2 minutes and drain. Peel the eggs and stuff each lettuce head with an egg. wrap the thinly sliced ham or bacon around lettuce heads and tie. Melt the butter in an ovenproof dish and coat the lettuce with the melted butter. Arrange the lettuce heads in the dish, pour over bouillon and heat 5 to 10 minutes in a preheated 350ºF. oven. Serve with fried or mashed potatoes. 4 servings |
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