| Stuffed Zucchini 6
3 zucchini
2 tablespoons of minced onion
3 tablespoons of butter
1 cup of melted butter
1 cup of soft whole wheat or white bread crumbs
1/2 cup of cooked tomatoes |
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Cook whole zucchini in boiling water for 5 minutes. Cut in halves and scoop out centers. Mix pulp with remaining ingredients. Fill zucchini and bake in oven at 350ºF. for 10 minutes. |
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