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Cream the butter; gradually add sugar. Beat in eggs, one at a time. Sift together dry ingredients and blend in. Add flavorings and chill overnight. Roll rounded teaspoonfuls of dough on lightly floured board with palm of hand to the size of a 4 1/2-inch pencil; tie loosely into a knot. Place on greased cookie sheets and bake in a 400ºF. oven for 10 to 12 minutes. Cool and dip in glaze. Makes 8 dozen cookies GLAZE: Combine all ingredients, beating smooth.
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